Are you looking for a delicious dip or sauce to pair with your dish? If yes, charred shishito mango salsa is an excellent go-to option. Loaded with a lot of nutrients, charred shishito mango salsa is an ideal dip that you can club with a variety of dishes like tacos, black beans, tortilla chips, roasted plantains, and many more.
Packed with a lot of ingredients, this salsa provides a full dose of nourishment to make your stomach feel fuller for a longer time, thereby eliminating unnecessary cravings for unhealthy food.
Keep reading the blog to learn the recipe, cooking tips, and many more things about charred shishito mango salsa.
How to Make Charred Shishito Mango Salsa
To make yummy and tasty Mexican-inspired charred shishito mango salsa, all you need is the following ingredients listed below.
- Properly rinsed and patted dry shishito peppers
- High-heat oil like avocado oil
- Green onions
- Ripe mangoes
- Diced avocado
- Finely chopped cilantro
- Fresh lime juice
- Sea salt
- Maple syrup or honey (Optional)
Recipe for Charred Shishito Mango Salsa
- The first step is of course to rinse and deep dry the peppers with a clean kitchen towel
- Take avocado oil in a large pan and heat it over a medium flame. Once hot, add peppers and sprinkle a pinch of sea salt as per your taste
- Cook the peppers in a single layer for about 2-3 minutes. Toss occasionally till peppers are properly charred. Place peppers in a bowl and let them cool for a few minutes
- Place the pan on a flame and add the green onions. Cook and toss them occasionally for about 5-6 minutes until toasted properly on all sides
- Put the cooked green onions in the same bowl containing the peppers
- When cooled properly, cut the stems from the peppers. And properly chop the peppers and green onions
- Mix all the ingredients in a bowl, including chopped peppers, green onions, ripe mango, avocado, cilantro, lime juice, and salt together until combined well
- Additionally, put some lime juice to add some color and balance to your dip. In case your mango is not flavorful or sweet, consider adding maple syrup or honey for extra sweetness.
You can serve the salsa with anything like grilled fish, black beans, tortilla chips, or roasted plantains.
It is advisable to eat salsa fresh. You can refrigerate the leftover salsa in a sealed container for 1-2 days.
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Tips to Make the Best Charred Shishito Mango Salsa
Follow these tips to make perfect charred shishito mango salsa.
- Make sure to cook shishito peppers and green onions until they are charred on all sides.
- Use ripe and sweet mangoes to make salsa. Choose slightly soft mangoes that have a fruity aroma and can add natural sweetness to the recipe. Plus, make sure the mangoes should be firm enough to hold their shape in the salsa.
- Properly peel all the mangoes and cut them into bite-sized pieces.
- Mix all the ingredients like diced mangoes, charred shishito peppers, and green onions gently to spread the flavors evenly.
- To add more taste and flavor to your salsa, you can consider adding extra ingredients like lime juice, avocado, and cilantro. These ingredients will provide freshness, creaminess, acidity, and balance to the salsa.
- Taste the salsa before serving. Adjust the taste and seasonings as per your preference. For extra acidity, add more lime juice.
- Allow the salsa to rest for a short time. Doing so will let the flavors combine together to give your dish a more balanced taste.
- Serve the charred shishito mango salsa with tacos, tortilla chips, or any other dishes of your choice. You can use it as a dip with any dish.
Mistakes to Avoid When Making Charred Shishito Mango Salsa
When preparing charred shishito mango salsa, it’s always helpful to be prepared in advance and be aware of certain mistakes to avoid any cooking disaster. Some common pitfalls to consider are listed below.
- Avoid overheating the peppers and green onions for a longer period of time. Overcooking can result in a loss of flavors, taste, and texture. It is recommended to cook them for 5-6 minutes.
- Using unripe mangoes can make your dish less sweet and more sour. Use ripe mangoes to add natural sweetness.
- Dicing your mangoes too large or unevenly can affect the texture and balance of the salsa. Chop mangoes into small pieces.
- Not allowing charred peppers and onions to cool is a big mistake. After cooking them, let them cool for a while so that you can easily remove stems and prevent your hands from burning.
- While shishito peppers and mangoes are the core ingredients, don’t underestimate the power of additional ingredients like avocado, cilantro, lime juice, and salt to enhance the flavor.
- Neglecting to adjust seasonings can make your salsa taste dull, bland, and unbalanced.
By keeping these potential mistakes in mind, you can prepare the tasty and flavorful charred shishito mango salsa in no time.
Enjoy your delicious creation!