Chillies are an important spice in every savoury dish. Indian cuisine has various heat-infusing spices. But despite that, a spicy dish is incomplete without a dash of red chilli powder. India is a major cultivator of red chillies and an exporter of wholesale chilli powder in the world, offering a variety of red chillies. One of them is Kashmiri red chillies.
Kashmiri red chillies are a popular type of chilli used to create adequate zing and the lustrous red colour but less spicy food. These chillies have a mild sweetness and subtle heat, making them ideal for curries, stews, and soups. If you don’t know what Kashmiri red chillies are, here’s your guide to learning about Kashmiri red chillies, their health benefits, and how to buy and use them in your food.
Kashmiri red chillies originated in the Kashmir region of India. While this chilli variety is native to Kashmir, now it is widely cultivated in other parts of the country. The peppers are long and thin with a bright red hue. The heat level of Kashmiri red chillies depends on the crop, but generally, they are considered one of the mildest pepper varieties, having a Scoville rating of just 2500-5000. These chilli peppers are bred for their bright red colour rather than the heat. The Kashmiri red chilli powder is a widely used spice in various Indian dishes.
The Kashmiri red chilli powder is often mixed with other varieties of chilli to balance out heat and spice. You can purchase whole Kashmiri red chillies and grind them home with other varieties to create authentic, unadulterated Kashmiri red chilli powder. Or, if you need bulk quantities, you can opt for a physical store or visit wholesale websites from where you order bulk spices online. You can also use whole red chillies in gravies and curries. For this, just remove the stem and seeds and soak the peppers for a few minutes in water before making a paste.
Kashmiri red chilli’s mild taste and brilliant colour have made it one of the popular spices in Indian cuisine. But it is not only the colour that Kashmiri chillies are famous for. They are packed with myriad nutritional values and offer various health benefits that add to our well-being. Here are some health benefits Kashmiri red chillies offer:
Kashmiri red chillies are one of the important spices in Indian cuisine. If you want to purchase the powder of these chillies, you would want to keep some things in mind to make a great purchase.
That said, if you wanna add zing and colour to your food but keep the heat mild, Kashmiri red chilli powder is your option. In this article, we have covered what Kashmiri red chilli powder is, how you can use it, how it benefits your health and some buying tips
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